Italian Market
An Italian seasoning blend with tomato, garlic and herbs for pasta, roasted veggies and cozy red sauce nights.
What it is?
Your everyday Italian seasoning with real depth. Garden herbs layered with tomato and garlic for sauces, meatballs, pasta salad, and sheet-pan dinners.
Flavor profile:
Herbal. Garlicky. Tomato.
Try it on:
• Meatballs, turkey burgers, roasted chicken
• Marinara, vinaigrettes, tomato soup
• Zucchini, mushrooms, cauliflower steaks
How to use:
• Start with 1 to 2 tablespoons per pound of meat
• Bloom in olive oil before adding liquid
• Low sodium. Salt to taste
Ingredients: granulated onion, tomato powder, granulated garlic, oregano, smoked paprika, basil, sea salt, thyme, fennel, black pepper, crushed red pepper, crushed Aleppo pepper, citric acid.