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Italian Market
Italian seasoning blend for pasta sauce, meatballs, pizza, roasted veggies, soups, sandwiches, eggs, & dips.
What it is?
Your everyday Italian seasoning with real depth. Garden herbs layered with tomato and garlic for sauces, meatballs, pasta salad, and sheet-pan dinners.
Flavor profile:
Herbal. Garlicky. Tomato.
How to use:
• Start with 1 to 2 tablespoons per pound of meat
• Bloom in olive oil before adding liquid
Ingredients: granulated onion, tomato powder, granulated garlic, oregano, smoked paprika, basil, sea salt, thyme, fennel, black pepper, crushed red pepper, crushed Aleppo pepper, citric acid.
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