Sazon de la Tierra
A bright, savory Latin seasoning that wakes up weeknight cooking with gentle citrus and warm spice. Built for tacos, pulled pork, roasted veggies, and skillet potatoes. Low sodium so you season your way.
What it is?
A vibrant all-purpose Latin flavor you can shake on anything. Warm garlic and earthy annatto meet citrusy lift. Built for tacos, pulled pork, roasted veggies, and weeknight wins.
Flavor profile:
Savory. Warm. Gentle citrus. Mild heat.
Try it on:
• Pork shoulder, chicken thighs, roasted squash
• Fajitas, tacos, skillet potatoes
• Black beans, corn, grilled peppers
How to use:
• Start with 1 teaspoon per pound of protein
• Toast briefly in oil for deeper color
• Low sodium. Salt to taste
Ingredients:
Garlic, annatto, cumin, coriander, paprika, oregano, black pepper, sea salt, citrus zest