Cooking Fundamentals

If you have ever opened a recipe, realized you were missing one ingredient, and closed it again, this post is for you. Flavoring your food with intent Cooking does not fall apart because you are missing a spice or the wrong oil. What actually makes food work is balance, timing, and understanding how ingredients interact. That is why cooking with ratios matters more than following exact ingredient lists. Once you understand this approach, cooking becomes more flexible, more co